| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Lu’s recipe, Penndutch, Posted to t, Soups |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Onions; sliced or chopped |
| 2 |
c |
Boiling water |
| 2 |
c |
Milk |
|
lg |
Lump of butter |
| 1 |
c |
Cheese bread; grated |
|
|
Salt and pepper |
| 4 |
sl |
Buttered toast |
INSTRUCTIONS
1. Cook the onions in salted water until tender, add the milk and simmer
together for about 10 mintues.
2) Add the butter and pepper.
3) Put a slice of the buttered toast in each flat bottomed soups dish, heap
grated cheese on the toast, and pour the soup broth over top.
NOTES : Not your traditional Onion Soup Au Gratin.. but it sounds good.
Recipe by: Food that Really Schmecks Posted to TNT - Prodigy's Recipe
Exchange Newsletter by RecipeLu <recipelu@geocities.com> on Aug 19, 1997
A Message from our Provider:
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