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Onion Soup With Gorgonzola Toast

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CATEGORY CUISINE TAG YIELD
Meats French Soups 4 Servings

INGREDIENTS

Stephen Ceideburg
3 Onions, chopped
4 Garlic cloves minced
3 T Butter
2 T Flour
1 t Dried thyme leaves
7 c Rich beef stock
1 T Tomato paste
Salt and pepper to taste
2 oz Gorgonzola
4 French bread, toasted

INSTRUCTIONS

5/6    
Onion soup is a classic example of caramelization as a flavour
enhancer. This soup gets an added flavor boost from the garnish--a
slice of gorgonzola topped bread.  Cook onions and garlic in a large,
heavy, covered soup pot over  moderate heat until they release their
moisture, about 10 minutes.  Add butter and cook uncovered, until
onions are a rich golden brown,  about 15 minutes. Add flour and thyme
and cook 5 minutes longer,  stirring constantly. Add stock and tomato
paste. Simmer for 15  minutes. Season with salt and pepper.  Place a
1/2-ounce slice of Gorgonzola on each piece of toast and run  under the
broiler for 1 minute, or until the cheese is bubbly. Ladle  soup into
warmed bowls and float a gorgonzola toast on top of each.  PER SERVING:
370 calories, 18 g protein, 41 g carbohydrate15 g fat (8  g saturated),
36 mg cholesterol, 501 mg sodium, 4 g fiber.  From an article by Andrew
Schloss in The San Francisco Chronicle,  Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 195
Calories From Fat: 115
Total Fat: 13.4g
Cholesterol: 35.6mg
Sodium: 236.2mg
Potassium: 227.4mg
Carbohydrates: 16g
Fiber: 2.4g
Sugar: 5.3g
Protein: 5.2g


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