| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 2 |
c |
Cream |
|
|
Salt and pepper |
| 2 |
tb |
Olive oil |
| 1 |
c |
Each sliced yellow onions |
| 1 |
c |
Sliced leeks,; white part only |
| 1 |
c |
Diced ham |
| 1 |
c |
Grated Cheddar cheese |
| 1 |
tb |
Chopped parsley |
| 1 |
tb |
Chopped thyme |
| 1 |
|
9-inch pie crust, homemade or prepared,; blind baked |
INSTRUCTIONS
Preheat oven to 325 degrees. In a small bowl beat eggs with cream and
generously season with salt and pepper. In a medium sautJ pan heat oil and
cook onion and leeks until tender. Cool slightly and add to egg mixture
along with ham, cheese, parsley and thyme. Pour into pie shell and bake for
40 minutes or until just set.
Yield: 6 to 8 servings
Recipe By :ESSENCE OF EMERIL SHOW #EE2154
Posted to MC-Recipe Digest V1 #266
Date: Mon, 28 Oct 1996 22:06:23 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Jesus: Eternal Combustion Protection”