Onion-top’d Microwave Broccoli
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Vegetable | 8 | Servings | |
INGREDIENTS
| 2 | 10-oz frozen broccoli | |
| 1 | 5-oz water chestnuts | |
| sliced | ||
| 1 | 10.7-oz cream of celery | |
| soup | ||
| 1 | 10-75-oz cream of mushroom | |
| 1 | 3.5-oz fried onion rings |
INSTRUCTIONS
In 2-quart baking dish, place frozen broccoli icy side up. Cook, covered with waxed paper, 8 minutes, or until broccoli is just tender, rearranging once. Sprinkle water chestnust over broccoli; top with soup. Arrange onion rings on top. Cook, uncovered, 4 minutes, or until hot. MRS JAMES HUBBARD (JOY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 103
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 9.8mg
Sodium: 793.8mg
Potassium: 218mg
Carbohydrates: 8.4g
Fiber: <1g
Sugar: 1.1g
Protein: 4.5g