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Onion Toss (Carrots)

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CATEGORY CUISINE TAG YIELD
Veg06 6 servings

INGREDIENTS

3 c Carrots; sliced
1 tb Butter
2 Green onions; sliced
1/4 ts Mace

INSTRUCTIONS

Cook sliced carrots until tender-crisp, 5 minutes. Drain and toss with
butter, green onions, and mace. Serves 6.
From http://www.cook-book.com
Quickies Chatelaine Food Express by Monda Rosenberg
Publisher: McClelland and Stewart Inc. ISBN: 077-1075928 Price: $24.99
Recipe by: Quickies Chatelaine Food Express
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