| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads, Eat-lf mail, Low fat |
12 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion; Thinly Sliced |
| 2 |
tb |
Olive Oil |
| 2 |
tb |
Minced Parsley |
| 1/2 |
ts |
Cracked Black Pepper |
| 1/2 |
ts |
Coarse Salt; Divided |
| 1 |
lb |
Frozen Pizza Dough; Thawed |
| 1 |
|
Egg; Beaten |
INSTRUCTIONS
In skillet over med heat, cook onion in hot oil, stirring, 15 min. Stir in
parsley, pepper and 1/4 tsp salt. Heat oven to 375F. On floured surface,
roll dough to 15 X 12" rectangle. Spread onions on lower half of dough,
leaving a 1" border. Fold dough lengthwise; press to seal and brush with
egg. Cut crosswise into 12 strips. Twist each strip; place on baking sheet
coated with cooking spray. Brush with egg; sprinkle with remaining 1/4 tsp
salt. Bake 20 min or until golden.
Work time: 20 min Total time: 55 min
NOTES : Cal 110.9 Fat 3.6g Carb 16.6g Fib 0.4g Pro 2.9g Sod 130mg CFF 29.2%
Recipe by: First For Women, 8/97
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Mar 15, 1998
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