| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Side dish, Sauces |
4 |
Cups |
INGREDIENTS
| 6 |
lg |
Vidalia onions, peeled & chopped |
| 1 |
tb |
Salt |
| 1 |
tb |
Sugar |
| 4 |
c |
White vinegar |
INSTRUCTIONS
Place onions, salt and sugar in a large clean crock or glass jar. Heat the
vinegar in the microwave about 2 minutes on High (100 percent) and pour
over onion mixture. Cool and seal.
Store in cool dark place 1 to 3 months.
Clarify through a coffee filter, then pour into 2 small fancy bottles. Add
fresh onions or green onions to each bottle. Seal and label.
NOTE: Use onion vinegar in dressings, splashed over fresh tomatoes or in
any savory dish.
"Dallas Morning News", Food section, 19 July 1995 Posted by Paul MacGregor
Posted to MM-Recipes Digest V5 #009 by "John Weber" <hdbrer@ibm.net> on Jan
08, 98
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