| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Casserole |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
c |
Blanched; slivered almonds |
| 1 |
tb |
Dark brown sugar |
| 2 |
|
Cloves garlic; pressed |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
c |
Dry white wine or sherry |
| 4 |
sm |
Dozen white onions; fresh or canned |
INSTRUCTIONS
Melt butter. Stir in almonds and brown sugar. Add pressed garlic,
seasonings and wine. Add onions and stir until well coated. Cover and bake
at 350° for 1 hour, stirring or shaking pan occasionally to coat onions.
Yield: 6 to 8 servings.
NANCY MITCHAM (MRS. ROBERT)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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