Onions And Apples – Valley Forge – Pennsylvania Dutch
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Apple, Meat bacon, Onion, Penn dutch, Side dish | 1 | Servings |
INGREDIENTS
| 4 | Pieces bacon | |
| 5 | Apples, unpeeled | |
| 4 | Onions | |
| Butter to taste |
INSTRUCTIONS
Fry the bacon crisp, place on hot platter. Then cut the apples into circles a half-inch thick. Parboil the onions, let cool. Then cut into circle slices. Fry the apples and onions together in the bacon fat (if not enough, add butter). Lift out on absorbent paper and serve with the bacon. Taken from "Pennsylvania Dutch Cook Book" by J. George Frederick, published by Dover Publications, Inc., New York, NY, c. 1971. Posted to MC-Recipe Digest V1 #851 by Bill Webster <thelma@pipeline.com> on Oct 18, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2064
Calories From Fat: 1440
Total Fat: 162.2g
Cholesterol: 347.4mg
Sodium: 1305.1mg
Potassium: 1795.6mg
Carbohydrates: 142g
Fiber: 24.9g
Sugar: 92.5g
Protein: 25.8g