| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
Swiss |
Taste of ho, Vegetables |
8 |
Servings |
INGREDIENTS
| 6 |
md |
Yellow onion |
| 1/4 |
c |
Butter or margarine |
| 1/2 |
c |
Beef broth |
| 1/2 |
c |
Whipping cream |
| 2 |
tb |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/2 |
c |
Swiss cheese; shredded |
| 1/2 |
c |
Parmesan cheese; grated |
INSTRUCTIONS
Slice onions into 1/2-in. thick rings; saute in butter until tender. Place
in a greased 8-in. square baking dish. In a bowl, stir broth, cream, flour,
salt and pepper until smooth; pour over onions. Sprinkle with cheeses.
Bake, uncovered, at 350 degrees for 25-30 minutes or until cheese is golden
brown and mixture is bubbly. Yield: 8 servings.
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#686 by NGavlak2@aol.com on Jul 21, 1997
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”