| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables, Casserole |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 5 |
md |
Onions thinly sliced and |
|
|
Seperated into rings |
| 2 |
c |
Shredded cheddar cheese |
| 1/3 |
c |
Packaged biscuit mix |
| 1/8 |
ts |
Pepper |
| 1/2 |
c |
Shredded cheddar |
INSTRUCTIONS
directions:
Preheat oven to 350 F
Grease a 1 1/2 quart casserole dish; set aside
2. In a large saucepan, melt the butter or margarine. Add the onions
and cook, covered over medium-low heat 10 -15 minutes or until tender,
stirring occasionally. Remove from heat.
3. stir the 2 cups cheddar chees, the biscuit mix, and pepper into the
onion mixture. Transfer the mixture to the prepared casserole dish.
Sprinkle with the 1/2 cup cheddar, if desired. Bake uncovered in the
350 oven for 30 minutes. Serve immediately.
Source betty crocker best loved recipes
submitted by marina
Posted to MM-Recipes Digest V3 #244
Date: Fri, 6 Sep 1996 20:33:01 -0700 (MST)
From: jmchee@goodnet.com (Marina Cheesman)
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