| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Frugal02 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 2 |
|
Garlic cloves; crushed |
| 4 |
|
Onions; sliced |
| 1/4 |
ts |
Oregano |
| 1/4 |
ts |
Basil |
| 1/4 |
ts |
Thyme |
| 1/2 |
c |
Dry white wine |
|
|
Freshly-ground black pepper; to taste |
|
|
Salt; to taste |
INSTRUCTIONS
Heat a large frying pan and add the oil and garlic along with onions. Saute
until they just begin to brown. Add the herbs and the wine and simmer until
the onions are very tender, about 10 minutes. Check for salt and pepper.
You should need a little. This can almost be served as an onion relish. It
is light enough to be supportive with red or white meat dishes, and it is
great with fish.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 06-12-1991 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-28-1994
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.
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