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Onions In Sauce For A Feijoada

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CATEGORY CUISINE TAG YIELD
Vegetables Sauces, Vegetables 6 Servings

INGREDIENTS

1 Onion, sliced thin
1/4 t Salt
3 T Tabasco sauce
3 T Olive oil
2 T Vinegar

INSTRUCTIONS

Cover the onion with boiling water, drain, & rinse in cold water.
Drain well. Add the remaining ingredients & let stand at room
temperature 30 minutes or longer.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 71
Calories From Fat: 60
Total Fat: 6.8g
Cholesterol: 0mg
Sodium: 143.1mg
Potassium: 47.5mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: 1.1g
Protein: <1g


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