Onions in Sauce for a Feijoada
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables, Sauces | 6 | Servings | |
INGREDIENTS
| 1 | lg | Onion, sliced thin |
| 1/4 | ts | Salt |
| 3 | tb | Tabasco sauce |
| 3 | tb | Olive oil |
| 2 | tb | Vinegar |
INSTRUCTIONS
Cover the onion with boiling water, drain, & rinse in cold water. Drain well. Add the remaining ingredients & let stand at room temperature 30 minutes or longer. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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