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Onions in Sweet and Sour Sauce

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CATEGORY CUISINE TAG YIELD
Italian Appetizers, Italian 4 Servings

INGREDIENTS

16 sm White onions
2 tb Olive oil
1 tb Margarine
1 md Onion, finely chopped
1 Garlic clove, monced
2 tb Dry white wine
1 tb Honey
1 ds Coriander
Water
White wine vinegar

INSTRUCTIONS

Arrange peeled onions in one layer in a fairly large pot where they fit
snugly.  Add oil, margarine, chopped onion & garlic. Pour wine over &
blanch the onions. Add honey & coriander. Barely cover with a mixture of
water & vinegar (half & half).  Cover tightly & simmer till the liquid is
considerably reduced & onions are cooked.
Vera Gewanter, "A Passion for Vegetables"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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