| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Onions, Salads, Vegetables |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Large white onions, sliced |
| 1/2 |
c |
Vinegar |
| 1/3 |
c |
Mayonnaise, (to 1/2) |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Favorite herb (maybe dill or celery seed) |
|
|
Lettuce, optional |
|
|
Capers, optional |
INSTRUCTIONS
Put the onions in a glass bowl, add the vinegar, and then add enough water
to cover, soak for 3 hours, drain, add the mayonnaise, salt, and herbs.
Serve as a side dish or over lettuce as a salad. Salad can be topped with
capers. Keeps in refrigerator for weeks.
Recipe by: The New 15 Minute Gourmet Posted to Kitmailbox by
MJSpence@aol.com on May 2, 1997
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