| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
French |
Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Onions;large and sweet |
| 1 |
oz |
Butter; melted |
| 1 |
cn |
Cream of mushroom soup undiluted |
| 1/2 |
c |
Half and half cream |
|
|
Salt and pepper to taste |
| 1/2 |
c |
Cheese cheddar;shredded |
| 4 |
sl |
Bread;french |
| 1 1/2 |
tb |
Butter;melted |
INSTRUCTIONS
Slice onions, cut each slice in half and then saute onione in a small
amount of butter until crisp. Put onions in a greased baking dish. Combine
the soup, the half and half cream, and salt and pepper. Pour this mixture
on the opnions and then sprinkle the cheese on top the onions. Put the
bread slices on top the mixture and brush the bread with the 1 1/2 Tbsp. of
butter. Bake 350 degrees for 35 minutes.
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