| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
Chicken, Low-fat |
8 |
Servings |
INGREDIENTS
| 4 |
lb |
Chicken parts |
| 4 |
tb |
Onion soup mix |
| 1 |
c |
Soft bread crumbs |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Combine chicken, crumbs and pepper in a bag. Shake chicken pieces in the
mixture. Place in single layer on sprayed baking dish. Ba ke at 350F for
about an hour.
Recipe by: Annice's files Posted to JEWISH-FOOD digest V97 #145 by Annice
Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 01, 97
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