| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
Chinese |
Chinese, Chicken, Appetizers, Wings |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Soy sauce |
| 1 |
c |
Pineapple juice |
| 1 |
|
Clove garlic; minced fine |
| 2 |
tb |
Onion; minced |
| 1 |
ts |
Ginger; grated |
| 1/4 |
c |
Brown sugar |
| 7 |
oz |
Beer |
| 1/4 |
c |
Vegetable oil |
| 5 |
lb |
Chicken wings |
|
|
Sesame seeds; toasted |
INSTRUCTIONS
Cut off and discard the small tip of each wing. Cut main wing at joint.
Combine first 8 ingredients and stir until dissolved. Pour over chicken and
marinate overnight. Be sure sauce overs all pieces. Drain and save
marinade. In large skillet, heat a small amount of oil and brown chicken
on all sides over medium. When brown, add 1/2 cup marinade; cover; reduce
heat and simmer 15-20 minutes. Stir and add more marinade if necessary. May
be cooked a day in advance and reheated in oven before serving. Add
marinade to moisten before heating. Serve hot in a chafing dish. Sprinkle
with toasted sesame seeds if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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