| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
2 |
Servings |
INGREDIENTS
| 1 |
sm |
Oogruk |
|
|
Fresh blubber |
INSTRUCTIONS
Cut the flippers off from the oogruk. Put the flippers in fresh blubber.
Let them stay there for about two weeks. Take the loose fur off the
flipper.
Cut flipper into small pieces and eat the meat.
Posted to EAT-L Digest 26 Aug 96
Date: Sun, 18 Aug 1996 20:54:14 -0400
From: Garry Howard <g.howard@IX.NETCOM.COM>
NOTES : From "The Eskimo Cookbook," prepared by students of Shishmaref Day
School in Shishmaref,
> Alaska and published exclusively by The Easter Seal Society for
Alaska Crippled Children and Adults
> (1952).
>
> Obtained from: Caitlin Davis Carlson, Seaview,WA
> 4080/carlson@aone.com
>
> Mastercook formatted by: Garry Howard, Cambridge, MA
> g.howard@ix.netcom.com
> http://members.aol.com/garhow
>
>
>
> Garry Howard, Cambridge, MA
> g.howard@ix.netcom.com
> http://members.aol.com/garhow
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”