| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Clprime2 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Packed opal basil leaves including any; (available at |
|
|
; blossoms, specialty produce |
|
|
; markets) Sprigs of |
|
|
; opal basil for |
|
|
; garnish |
| 6 |
sm |
Dried chiles |
| 2 |
c |
White wine vinegar |
INSTRUCTIONS
Put basil leaves and blossoms in a very clean 1-quart glass jar and bruise
them with a wooden spoon. Add the chiles and the vinegar and let the
mixture steep, covered with the lid, in a cool dark place for at least 4
days and up to 2 weeks, depending on the strength desired.
Strain the vinegar through a fine sieve into a glass pitcher, discarding
the solids, and pour it into 2 very clean 1/2-pint jars. Add the remaining
basil sprigs and seal the jars with the lids.
Converted by MC_Buster.
Per serving: 67 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 28g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 2 Other
Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0020
Converted by MM_Buster v2.0n.
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”