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Open-face Mushroom-brie Sandwiches

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CATEGORY CUISINE TAG YIELD
Dairy Appetizers 4 Servings

INGREDIENTS

2 T Olive oil
1 1/2 c Trimmed assorted mushrooms
such as shiitake oyster
chanterelle morel
and cultivated
1 t Minced garlic
1/2 c Finely diced onion
1 T Red wine vinegar
1 T Water
Salt and pepper, as desired
2 T Finely chopped parsley
4 Country bread
4 Brie cheese

INSTRUCTIONS

HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion,
vinegar, water, salt and pepper. Cover and cook 3 minutes. Remove the
cover and cook until mushrooms are tender, another 5 minutes. Remove
from the heat, transfer the mushrooms to a bowl and add the parsley.
Toast or grill the bread. Preheat a broiler. Place the bread on a
baking sheet and top with mushrooms. Lay a piece of cheese on top and
place under the broiler until melted. Serve immediately.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 76
Calories From Fat: 61
Total Fat: 6.9g
Cholesterol: 0mg
Sodium: 3.8mg
Potassium: 127.6mg
Carbohydrates: 3.1g
Fiber: <1g
Sugar: 1.4g
Protein: 1.1g


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