| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 1/2 |
c |
Trimmed assorted mushrooms such as shiitake, oyster, chanterelle, morel and cultivated |
| 1 |
ts |
Minced garlic |
| 1/2 |
c |
Finely diced onion |
| 1 |
tb |
Red wine vinegar |
| 1 |
tb |
Water |
|
|
Salt and pepper; as desired |
| 2 |
tb |
Finely chopped parsley |
| 4 |
sl |
Country bread |
| 4 |
sl |
Brie cheese |
INSTRUCTIONS
HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion, vinegar,
water, salt and pepper. Cover and cook 3 minutes. Remove the cover and cook
until mushrooms are tender, another 5 minutes. Remove from the heat,
transfer the mushrooms to a bowl and add the parsley. Toast or grill the
bread. Preheat a broiler. Place the bread on a baking sheet and top with
mushrooms. Lay a piece of cheese on top and place under the broiler until
melted. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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