| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 2/3 |
|
Large cloves garlic |
| 3/4 |
c |
Mayonnaise |
| 1 |
lg |
Sourdough baquette |
| 2 |
|
Bunches watercress |
| 2 |
|
Cans sardines packed in |
|
|
Water, drained |
INSTRUCTIONS
To make the aioli, peel garlic and minic until pureed and stir into
mayonnaise.
Cut the baguette into 4 piece and split each piece lengthwise. Spread each
piece lengthwive. Spread each piece with the aioli, divding evenly.
Trim, wash and dry the watercress and divide between the 8 pieces of bread.
Top each brad piece with sardines. Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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