| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Seafood, Vegetables |
English |
Cheese, Main dish, Sandwiches, Seafood, Vegetables |
6 |
Servings |
INGREDIENTS
| 16 |
oz |
Cream Cheese; 2 Pks |
| 1/2 |
c |
Ginger Ale |
| 2 |
tb |
Onion; Grated |
| 2 |
tb |
Worcestershire Sauce |
| 13 |
oz |
Crab; 2 Cns |
| 6 |
|
English Muffins |
| 24 |
oz |
Cheddar; Md. Sliced, * |
| 12 |
|
Tomato Slices |
INSTRUCTIONS
* Slice the cheese into 12 2-oz slices.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Soften the cream cheese with the ginger ale. Mix in the onion,
Worcestershire sauce and crab. Split the muffins in half and place 2
heaping Tbls of the crab mixture on each half. Top with a slice of tomato
and cheddar cheese. Bake at 350 degrees F. for 10 minutes or until heated
through and cheddar is melted. Serve hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
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