| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
3 |
servings |
INGREDIENTS
| 3 |
sl |
Organic bread in 1"-thick rounds |
| 1 |
|
Tomato; sliced 1/2" thick |
| 6 |
sl |
White cheddar cheese; cut in triangles |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Toast the bread rounds in a toaster oven. Place cheddar cheese on top of
bread rounds. Toast them in oven until cheese has melted. Top cheese with
tomato slices. Season with salt and pepper to taste. Serve. Makes 3
open-faced sandwiches.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net "
Per serving: 9 Calories (kcal); trace Total Fat; (11% calories from fat);
trace Protein; 2g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Recipe from Eli Zabar; Owner; Eli's Vinegar Factory, 431 Eas
Converted by MM_Buster v2.0n.
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