| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Russian |
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 4 |
sl |
Rye bread |
|
|
Softened butter for spreading |
|
|
Russian dressing; recipe follows |
| 1 |
lb |
Very thinly sliced corned beef |
| 1 |
c |
Well drained; chilled sauerkraut |
| 4 |
sl |
Swiss cheese |
INSTRUCTIONS
Preheat the oven to 400 degrees. Spread each piece of bread with butter and
Russian dressing. Arrange the bread on a baking sheet. Divide the corned
beef and sauerkraut evenly among the
bread and top each with a slice of cheese. Place the baking sheet in the
oven for 5 minutes. Preheat the broiler and place the sandwiches under the
broiler until the cheese is lightly browned.
Yield: 4 sandwiches
Recipe by: Cooking Live Show #CL9047
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998
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