Open-faced Ruebens
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Appetizer | 36 | Servings | |
INGREDIENTS
| 36 | Party rye or pumpernickel | |
| bread | ||
| 6 | oz | Monterey jack cheese |
| w/jalapeno peppers | ||
| 1 | c | Sauerkraut, well drained |
| 4 | oz | Smoked turkey breasts |
| thinly sliced | ||
| 4 | oz | Corned beef brisket, thinly |
| sliced | ||
| 1/2 | c | Thousand island salad |
| dressing | ||
| Sweet pickles |
INSTRUCTIONS
From: Barbara Schmidt <smgin2@SPRYNET.COM> Date: Wed, 17 Jul 1996 13:57:52 -0700 Recipe By: bjs Arrange about 10 slices of party bread on plate. Thinly slice cheese to fit bread. Top with about 2 teaspoons of sauerkraut. Top sauerkraut with turkey or corned beef. On top of this add a scant teaspoon of dressing. (These may be made up to 2 hours in advance if refrigerated). Assemble remaining appetizers. When ready to serve, microwave one plate at MEDIUM for 5 to 6 minutes or till cheese is melted, rotating once during cooking. Repeat with remaining appetizers. Garnish with sweet pickles. Makes 36. EAT-L Digest 16 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 32
Calories From Fat: 18
Total Fat: 2g
Cholesterol: 7.4mg
Sodium: 141.7mg
Potassium: 34.1mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: 2.3g