Open-faced Strawberry Sandwiches
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cheese, Desserts, Sandwiches | 1 | Servings | |
INGREDIENTS
| 1 | oz | To 8 oz package cream |
| cheese softened | ||
| 1/2 | t | Grated lemon rind |
| 1/2 | c | Chopped nuts |
| 1 | c | Strawberries, well drained |
| and chopped into small | ||
| pieces | ||
| Brown bread or whole wheat | ||
| crackers |
INSTRUCTIONS
Combine the cream cheese and lemon rind. Blend in the nuts and berries. 2. Spread the mixture on top of small pieces of bread, cut into rounds or squares, or on crackers. This can also be enjoyed between two pieces of bread with lettuce. Makes 1 3/4 cups. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1751
Calories From Fat: 849
Total Fat: 98.4g
Cholesterol: 188.5mg
Sodium: 2786.8mg
Potassium: 1002.5mg
Carbohydrates: 141.1g
Fiber: 11.4g
Sugar: 72.1g
Protein: 83.5g