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Open-faced Submarine Sandwiches

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CATEGORY CUISINE TAG YIELD
Dairy English Main dish, Sandwiches 6 Sandwiches

INGREDIENTS

6 English muffin halves
toasted
1 T Butter or margarine
6 Salami, 1 ounce each
cut into quarters
1 c Lettuce, chopped
1/2 Onion, thinly sliced
and separated into rings
1 Tomato, thinly sliced
1/2 t Basil leaves
6 Pasteurized process cheese
American 1 ounce each

INSTRUCTIONS

Spread toasted muffin halves with butter or margarine.  Layer salami
quarters, lettuce, onion, and tomato slices on toasted muffin halves.
Sprinkle with basil.  Top each sandwich with cheese slice.  Broil
until cheese is melted and is lightly browned, about 5 minutes.
Calories per sandwich: About 285  Source: FOOD -- by U.S. Department of
Agriculture Typed for you by  Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 368
Calories From Fat: 39
Total Fat: 4.3g
Cholesterol: 1.4mg
Sodium: 800.6mg
Potassium: 228.1mg
Carbohydrates: 67.3g
Fiber: 4.4g
Sugar: 5.6g
Protein: 15.3g


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