| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury3, Sainsbury’s |
6 |
servings |
INGREDIENTS
| 6 |
sl |
Rye bread |
| 6 |
|
Lettuce leaves |
| 6 |
sl |
Roast topside; trimmed of fat |
| 1 |
lb |
Cottage cheese; (450g) |
| 1 |
|
Granny smith apple quarted; cored and sliced |
| 1 |
|
Orange; sliced across |
| 12 |
|
Black olives |
INSTRUCTIONS
TO GARNISH
1. Top each piece of bread with a lettuce leaf. Fold the beef slices in
half and put on one side of each slice.
2. Put a mound of cottage cheese on the other side.
3. Put slices of apple and a twist of orange in the middle, and garnish
with olives.
Converted by MC_Buster.
NOTES : Though not a main course dish, these open sandwiches provide a
substantial and healthy lunch, particularly in the summer. The beef is more
moist if it has been cooked rare.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“You can fool yourself. You can never fool God”