Open Sesame-ginger Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Appetizers, Dips, Vegetables | 4 | Servings | |
INGREDIENTS
| 3 | T | Dijon Mustard |
| 1/2 | t | Ginger, Ground |
| 2 | t | Soy Sauce |
| 1 | t | Sesame Oil |
| 1/2 | t | Sesame Seeds |
| 1/4 | t | Black Pepper |
| 3 | T | Green Onion, Chopped Use All |
| 1 | c | Sour Cream |
INSTRUCTIONS
Mix the mustard, ginger and soy sauce, blending well. Blend in the sesame oil, sesame seeds, pepper and green onion, blending thoroughly. Blend in the sour cream. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Chicken Strips Or Cubes, Fried Wonton, Noodle Chips, Bok Choy From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 135
Calories From Fat: 115
Total Fat: 13.2g
Cholesterol: 29.9mg
Sodium: 276mg
Potassium: 117.9mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: 2.2g
Protein: 2g