| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Appetizers, Dips, Vegetables |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Dijon Mustard |
| 1/2 |
ts |
Ginger; Ground |
| 2 |
ts |
Soy Sauce |
| 1 |
ts |
Sesame Oil |
| 1/2 |
ts |
Sesame Seeds |
| 1/4 |
ts |
Black Pepper |
| 3 |
tb |
Green Onion;Chopped, Use All |
| 1 |
c |
Sour Cream |
INSTRUCTIONS
Mix the mustard, ginger and soy sauce, blending well. Blend in the sesame
oil, sesame seeds, pepper and green onion, blending thoroughly. Blend in
the sour cream. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED
DIPPERS: Chicken Strips Or Cubes, Fried Wonton, Noodle Chips, Bok Choy
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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