| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Potatoes, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Idaho baking potatoes |
| 1 1/2 |
lb |
Red potatoes |
| 1/2 |
c |
Prepared horseradish, or to |
|
|
Salt |
| 1/2 |
|
Stick butter |
| 6 |
oz |
To 7 ounces milk |
|
|
Butter |
|
|
Snipped green onions* |
INSTRUCTIONS
*green part only (for garnish)
Place potatoes in pan and cover with salted water. Boil
until tender and drain. (Leave on all or part of peel.)
Using a hand masher, mash potatoes with 1/2 stick of
butter and milk and 1/4 cup of horseradish. Taste and add
rest of horseradish by teaspoon until desired taste is
achieved.
Garnish with a dollop of butter and snipped green onions.
Posted to MM-Recipes Digest V3 #251
Date: Fri, 13 Sep 1996 15:26:18 -0700
From: bj3@ix.netcom.com (BJ)
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