| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Italian4 |
3 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Fresh basil leaves |
| 20 |
ml |
Garlic; up to 5 cloves |
| 1/4 |
c |
Pine nuts |
| 1/4 |
c |
Parmesan; grated |
| 1/4 |
c |
Lemon juice |
INSTRUCTIONS
Put the basil, garlic, pine nuts and Parmesan cheese is a blender or
processor. Turn the machine on and drizzle in the lemon juice. Continue to
puree until a smooth paste is formed.
Per serving: 78 Calories (kcal); 6g Total Fat; (61% calories from fat); 3g
Protein; 5g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0
Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other
Carbohydrates
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