| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Sun-dried, Pizza, Vegetables, Low-fat |
1 |
Servings |
INGREDIENTS
|
|
Yeast |
|
|
Water |
|
|
Honey |
|
|
Flour |
| 1/4 |
c |
Pesto |
|
|
Spinach leaves |
|
|
Black olives |
|
|
Roasted green peppers |
|
|
Artichoke hearts |
| 1/2 |
c |
Sun-dried tomatoes |
|
|
Roasted peppers |
|
|
Hint of blue cheese |
|
|
Mozzarella; shredded |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
LOW-FAT PIZZA CRUSTS
TOPPINGS
NOTE-No amounts of ingredients were given for crust. TOPPINGS-Start with
some pesto and go from there, ending with mozzarella. Place in oven for 15
minutes to crisp. Source: Oprah Winfrey Show.
Posted to MM-Recipes Digest V4 #249 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Sep 19, 97
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”