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Opulent Chicken

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CATEGORY CUISINE TAG YIELD
Meats Jewish Chicken 12 Servings

INGREDIENTS

12 Chicken breast halves; split
Paprika
Salt and pepper
3/4 lb Butter or margarine
3 15 oz. cans artichoke hearts
1 1/2 lb Fresh mushrooms; sliced
9 tb Flour
1 c Sherry
4 1/2 c Chicken bouillon

INSTRUCTIONS

Season chicken with salt and pepper and sprinkle liberally with paprika.
Saute breasts in half of the butter or margarine until golden brown. Place
chicken pieces and artichoke hearts in large serving casserole.  Put
mushrooms and remaining butter or margarine in same skillet and saute for
about 5 minutes.  Sprinkle flour in gently and add sherry and bouillon.
Simmer 5-10 more minutes, stirring constantly or until thickened and pour
over chicken and artichokes.  Cover and bake at 375 for 1 hour.
Posted to JEWISH-FOOD digest V96 #016
Date: Sun, 8 Sep 1996 13:21:47 -0500
From: kathi <kas@flash.net>
NOTES : Can use Pesach corn starch to use as a passover dish.
Date: Sun, 08 Sep 1996 20:44:29 -0400 (EDT)
From: "Maxine L. Wolfson" <MLW@MATH.AMS.ORG>
To: jewish-food@eskimo.com
Subject: What to do with cake meal
Message-id: <842229869.21223.MLW@MATH.AMS.ORG>
Content-type: TEXT/PLAIN; CHARSET=US-ASCII
Content-transfer-encoding: 7BIT

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