| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Indo |
Vegetables, Indonesian |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 1 |
tb |
Onion; chopped |
| 3 |
|
Garlic clove |
| 3 |
oz |
Shrimp, small; cooked & dice |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper, black |
| 1/2 |
|
Cabbage, small; very finely |
| 4 |
|
Egg; beaten |
| 2 |
|
Scallion; finely sliced |
INSTRUCTIONS
Calories per serving: 205 Fat grams per serving: 6 Approx. Cook Time:
0:20 Heat the oil in a wok. Add the onion, garlic, shrimp, salt and pepper
and stir-fry until the onions are translucent. Mix in the cabbage and then
add the eggs. Cook, stirring, until the eggs are set. Transfer to serving
dish and garnish with scallions.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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