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Orange-Accented Carrots

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CATEGORY CUISINE TAG YIELD
Vegetables California Side dishes, Vegetables 6 Servings

INGREDIENTS

4 lg Carrots — peeled and
Sliced
2 tb Butter
2 tb Orange-flavored liqueur
2 tb Orange juice or water
1 tb Grated orange peel
1 ts Salt
1/4 ts Ground white pepper

INSTRUCTIONS

1. In a medium saucepan, combine carrots, butter, liqueur, orange juice,
orange peel, salt, and pepper.
2. Cover saucepan tightly and cook over medium-low heat until carrots are
tender when pierced with a knife (about 15 minutes). Serve carrots
immediately with sauce.
Recipe By     : The California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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