| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
8 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Butter or margarine; softened |
| 1/2 |
c |
Honey |
| 1 |
|
Egg |
| 1/4 |
c |
Orange juice concentrate |
| 1/2 |
ts |
Grated orange peel |
| 1/2 |
c |
Chopped toasted almonds |
INSTRUCTIONS
In a small bowl, combine flour, baking powder, baking soda and salt; set
aside. Using an electric mixer, beat butter and honey until light. Beat in
egg, orange juice concentrate and orange peel. Gradually add flour mixture,
mixing until just blended; stir in almonds. Spoon into 8 greased or
paper-lined 2-1/2 -inch muffin cups. Bake at 350°F for 25 to 30 minutes, or
until toothpick inserted in center comes out clean. Remove muffins from pan
to wire rack. Serve warm or at room temperature.
Posted to KitMailbox Digest by "AcaGordie" <gordon@acanet.com.mx> on Sep
12, 1998, converted by MM_Buster v2.0l.
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