Orange-almond Pastries – Lite
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Low-fat/low, Pies & past, Turnovers | 24 | Servings | |
INGREDIENTS
| 1/2 | c | Orange marmalade |
| 3 | Almond extract | |
| 6 | Sheets phyllo dough | |
| Thawed | ||
| Butter-flavored cooking | ||
| Spray | ||
| 1/4 | c | Light cream cheese |
| 1 | T | Powdered sugar, sifted |
| Orange rind strip, for | ||
| Garnish |
INSTRUCTIONS
Preheat oven to 375 degrees. Combine orange marmalade and almond extract; set aside. Coat phyllo sheets, working with one sheet at a time, lightly with cooking spray; fold each in half lengthwise. Lightly coat with cooking spray; cut crosswise into 4 rectangles (6 1/2 x 4 1/2-inches). Spread 1/2 teaspoon cream cheese on the short side of each phyllo strip; top with 1 teaspoon marmalade mixture. Fold long sides in about 1/2 inch. Beginning with the marmalade-filled end, roll up jelly roll fashion. Place each roll, seam side down, on a baking sheet. Lightly coat tops of rolls with cooking spray. Bake for 7 minutes. Remove from pans immediately; sprinkle with powdered sugar. Cool completely on a wire rack. Place on a serving tray and garnish with orange rind, if desired. (42 calories, 0. 7g fat, 15% calories from fat) Recipe By : Cooking Light, Guilt-Free Desserts From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 32
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 26.7mg
Potassium: 6mg
Carbohydrates: 7.2g
Fiber: <1g
Sugar: 4.3g
Protein: <1g