| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Low-fat/low, Turnovers, Pies & past |
24 |
Servings |
INGREDIENTS
| 1/2 |
c |
Orange marmalade |
| 3 |
dr |
Almond extract |
| 6 |
|
Sheets phyllo dough — |
|
|
Thawed |
|
|
Butter-flavored cooking |
|
|
Spray |
| 1/4 |
c |
Light cream cheese |
| 1 |
tb |
Powdered sugar — sifted |
|
|
Orange rind strip — for |
|
|
Garnish |
INSTRUCTIONS
Preheat oven to 375 degrees. Combine orange marmalade and almond extract;
set aside. Coat phyllo sheets, working with one sheet at a time, lightly
with cooking spray; fold each in half lengthwise. Lightly coat with cooking
spray; cut crosswise into 4 rectangles (6 1/2 x 4 1/2-inches). Spread 1/2
teaspoon cream cheese on the short side of each phyllo strip; top with 1
teaspoon marmalade mixture. Fold long sides in about 1/2 inch. Beginning
with the marmalade-filled end, roll up jelly roll fashion. Place each roll,
seam side down, on a baking sheet. Lightly coat tops of rolls with cooking
spray. Bake for 7 minutes. Remove from pans immediately; sprinkle with
powdered sugar. Cool completely on a wire rack. Place on a serving tray and
garnish with orange rind, if desired. (42 calories, 0. 7g fat, 15%
calories from fat)
Recipe By : Cooking Light, Guilt-Free Desserts
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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