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Orange Almond Pastries

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Desserts, Nuts, Cream chees 1 Servings

INGREDIENTS

1/2 c Orange marmalade
3 dr Almond extract
6 Sheets frozen phyllo pastry
Thawed
Butter-flavored Pam
1/4 c Light cream cheese — or
Regular
1 tb Sifted powdered sugar

INSTRUCTIONS

Combine marmalade & extract; set aside.  Coat phyllo sheets, working with 1
sheet at a time, lightly with Pam.  Fold each in half lengthwise. Coat with
Pam; cut crosswise into 4 (6 1/2 x 4 1/2") rectangles. Spread 1/2 tsp cream
cheese on short side of each phyllo strip; top each with 1 tsp marmalade
mixture.  Fold long sides in about 1/2".  Beginning with the
marmalade-filled end, roll up jellyroll fashion.  Place each roll, seam
side down, on a baking sheet.  Coat tops of roll with Pam.  Bake 375 for 7
min.  Remove from pan & sprinkle with powdered sugar. Cool completely.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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