Orange And Almond Cake With Zest Syrup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 3 | Oranges, boiled in plain | |
| water for an hour | ||
| 325 | g | Sugar |
| 1 | 375 gram who almonds | |
| 6 | Eggs | |
| 1 | t | Baking powder |
| 6 | Oranges, zest and juiced | |
| 1 | Lemon, juice only | |
| 150 | g | Sugar |
| 4 | Floz water |
INSTRUCTIONS
Blend almonds until bready and crumbly. Blend oranges until smooth. Beat the eggs and sugar until pale and add other 3 ingredients. Mix well and bake in a buttered tin at 225C for just over an hour, or until a skewer comes out cleanly. Meanwhile, boil all the syrup ingredients until dissolved and slightly thickened. Serve with the syrup cold and some mascarpone cheese or thick cream. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2383
Calories From Fat: 262
Total Fat: 29.1g
Cholesterol: 1116mg
Sodium: 922.1mg
Potassium: 797mg
Carbohydrates: 507.1g
Fiber: 7.3g
Sugar: 476.7g
Protein: 40g