| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
4 |
Servings |
INGREDIENTS
| 2 |
md |
Oranges |
| 1 |
lg |
Ripe avocado |
| 1 |
|
Green onion — incl |
|
|
Top:sliced |
|
|
Salt & pepper |
|
|
CUMIN DRESSING—– |
| 2 1/2 |
tb |
Olive oil |
| 1/2 |
tb |
Red wine vinegar |
| 1/2 |
tb |
Orange juice |
| 1/2 |
ts |
Sugar |
| 1/8 |
ts |
Ground cumin |
| 1 |
sm |
Clove garlic: pressed |
INSTRUCTIONS
Using a sharp knife, cut peel and all white membrane from oranges. Cut
oranges crosswise into 1/4" slices. Peel and pit avocados; cut lengthwise
into 1/2" wedges.
Arrange orange slices and avocado wedges on a platter. Pour cumin dressing
over them. Sprinkle with onions. Season with salt and pepper to taste, and
serve.
CUMIN DRESSING: Whisk together olive oil, red wine vinegar, orange juice,
sugar, ground cumin, and garlic. Cover and let stand for at least 1 hour to
let flavors blend. Stir to reblend before using.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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