| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Potatoes |
1 |
Servings |
INGREDIENTS
| 4 |
lg |
Sweet potatoes; peeled cut in 1 1/4" pieces |
| 8 |
|
Shallots; peeled and quartered |
| 4 |
tb |
Butter; melted |
|
|
Salt and pepper; to taste |
| 1/2 |
c |
Brown sugar |
| 2 |
tb |
Orange juice |
| 2 |
tb |
Brandy |
INSTRUCTIONS
Preheat oven to 400¼. Toss vegetables with butter and salt and pepper.
Roast for 30 minutes, shaking pan after 15 minutes or so to prevent from
sticking.
Mix brown sugar, OJ, and brandy. Distribute evenly over potatoes and stir
gently. Continue to roast for an additional 5 minutes.
Turn on the broiler and det pan on uppermost rack. Allow potatoes to brown
slightly. Remove and serve.
Posted to EAT-L Digest 11 October 96
Date: Sat, 12 Oct 1996 08:46:21 -0300
From: Betsy Burtis <ebburtis@IX.NETCOM.COM>
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”