INGREDIENTS

INSTRUCTIONS

Mix the juice, Campari & syrup thoroughly.
Pour into ice cream machine and begin to churn. As it starts churning, add
the lightly beaten eggwhites. For best results serve immediately or store
in an airtight container in the freezer.
Alternatively, this can be made without an ice-cream machine and the
results will still be delicious but not quite as smooth in texture. To make
this sorbet without an ice-cream machine, mix the juice, Campari and syrup
together then gently fold in the egg white. Transfer the mixture to a
stainless steel bowl and freeze for one hour. Remove from the freezer and
beat thoroughly, mixing in any frozen bits from around the edge. Return to
the freezer for a further hour then remove and mix well as before. Continue
in this fashion until the mixture is slushy and almost frozen then allow to
freeze undisturbed. Transfer to a freezer container and store for no longer
than one week.
Converted by MC_Buster.
Per serving: 837 Calories (kcal); 1g Total Fat; (1% calories from fat); 6g
Protein; 206g Carbohydrate; 0mg Cholesterol; 44mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 Fruit; 0 Fat;
9 1/2    Other Carbohydrates
Converted by MM_Buster v2.0n.

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