| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
12 |
Muffins |
INGREDIENTS
| 1 |
c |
Buttermilk |
| 1 |
|
Beaten egg |
| 1/3 |
c |
Melted butter |
| 1 |
ts |
Vanilla |
| 1 |
c |
Whole wheat or plain flour |
| 1 |
ts |
Baking soda |
| 1 |
c |
Quick cooking oats |
| 1/2 |
c |
Brown sugar |
| 1 |
c |
Finely shredded carrot |
|
|
Grated rind of 1 orange |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
INSTRUCTIONS
Preheat oven to 375 degrees. Prepare pans. Pour buttermilk over oats in a
bowl. Add beaten egg, melted butter, sugar, vanilla and rind and mix
thoroughly. Combine dry ingredients and add to wet mix until just
combined. If desired, raisins may be added at this point. Spoon into pans
and bake for 15 to 20 minutes or until done.
Formatted on September 3, 1996 by Jamie Calton
Posted to MM-Recipes Digest V4 #318 by "Robert Ellis"
<rpearson@snowcrest.net> on Dec 7, 1997
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