Orange And Date Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Breads | 2 | Loaves | |
INGREDIENTS
| 1 | c | Butter or margarine, soft |
| 2 | c | Sugar |
| 3 | Eggs | |
| 4 | c | Flour |
| 1 | t | Baking soda |
| 1 | t | Salt |
| 1 1/3 | c | Buttermilk |
| 1 | c | Chopped dates |
| 1 | c | Chopped pecans or walnuts |
| 1 | T | Grated orange rind |
| 1/4 | c | Orange juice |
| 1/2 | c | Sugar |
| 2 | T | Grated orange rind |
| 1323 | ~0500 |
INSTRUCTIONS
1995 Cream butter and sugar. Add eggs, beat well. Combine dry ingredients and add alternately with the buttermilk. Fold in walnuts, dates and orange rind. Pour into two 8 1/2 inch greased and floured pans and bake at 350F. degrees for about an hour. Comb NOTES: Can be made ahead and frozen. From Taste of Home magazine, Dec.'94 Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On THU, 7 DEC From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3136
Calories From Fat: 907
Total Fat: 102.6g
Cholesterol: 299.2mg
Sodium: 2798.3mg
Potassium: 1340.2mg
Carbohydrates: 522.4g
Fiber: 14g
Sugar: 319.2g
Protein: 43.6g