| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
|
1 |
servings |
INGREDIENTS
| 4 |
oz |
Wine vinegar |
| 4 |
tb |
Lemon juice |
| 4 |
tb |
Orange juice |
|
|
Grated rind of 1 lemon |
| 1/2 |
ts |
French mustard |
| 1 |
pn |
Garlic salt |
|
|
Frashly ground black pepper |
INSTRUCTIONS
Place all ingredients in a bowl, and mix thoroughly. Keep in the fridge and
use within 2 days.
from "Complete hip and thigh Diet" by Rosemary Conley.
Posted to fatfree digest by "andy&shell" <andy.shell@virgin.net> on Feb 28,
1999, converted by MM_Buster v2.0l.
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